Rugalah

Flour (<span class="allergen">wheat flour</span>, enriched (<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), cream cheese (pasteurized cultured milk and <span class="allergen">cream</span>, salt, stabilizers (xanthan and/or carob bean and/or guar gums), palm margine (palm oil, water, soybean oil, salt, whey solids, vegetable mono and diglycerides, <span class="allergen">soy lecithin</span>, artificial flavor, beta carotene, vitamin a palmitate added), sugar, apricot puree, corn starch, corn syrup, <span class="allergen">butter</span> (pasteurized cream, salt), apricot flavor (water propylene glycol, ethyl alcohol) butter vanilla flavor (dextrose, corn starch, silicon dioxide (anti-caking agent), ethyl alcohol, turmeric extract, apo carotenal, vitamin e), potassium sorbate, salt, carboxymethyl cellulose (glycel), xanthan gum, citric acid, sodium benzoate, apricot color (water, fd&c yellow 5, yellow 6, citric acid, potassium sorbate as a preservative), maltodextrin.