Gluten free steak burrito

Filling: rice, grilled seasoned beef and binder product (<span class="allergen">beef</span>, water, potato starch, sea salt, natural flavoring, spice), pinto beans, cheese sauce (whole milk, cheddar cheese (<span class="allergen">milk</span>, cheese cultures, salt, enzymes), heavy cream, <span class="allergen">butter</span> (<span class="allergen">cream</span>, salt), water, potato flour, onions, rice starch, parmesan cheese (part-skim milk, cheese cultures, salt, enzymes), sea salt, spices), tomatoes in juice (tomatoes, tomato juice, calcium chloride, citric acid), poblanos, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), corn, jalapenos, lime juice, onions, cilantro, spices, corn starch, garlic, salt. tortilla: water, tapioca starch, modified food starch, sweet rice flour, powdered cellulose, tapioca syrup, palm oil, <span class="allergen">egg whites</span>, pea protein, tapioca maltodextrin, cane sugar syrup, glycerine, gum (xanthan gum, sodium alginate, guar gum), cellulose gum, cultured corn syrup solids and citric acid (mold inhibitor), lactic acid, salt, enzymes, fumaric acid.