Wild greens & quinoa vegetable salad kit

Vegetables: carrots, red cabbage, kale, beet greens, broccoli, avocado herb dressing: avocado pulp (avocado, ascorbic acid [vitamin c]), vegetable oil (soybean and/or canola oil), sour cream (grade a cultured milk, <span class="allergen">cream</span>, nonfat milk powder, <span class="allergen">gelatin</span>), water, green onion, <span class="allergen">egg yolk</span>, shallots, white wine vinegar, salt, garlic, parsley, sugar, lime juice concentrate, natural flavors, phosphoric acid, spices, sodium benzoate as a preservative, potassium sorbate as a preservative, calcium disodium edta to protect flavor, feta cheese: feta cheese (pasteurized milk, salt, cheese culture, enzymes), powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor), <span class="allergen">almonds</span>, quinoa crisps: quinoa.