Blueberry Cake Donut

Water, Soybean Oil And Hydrogenated Soybean Oil, Whole Wheat Flour, Sugar, Enriched Flour (<span class="allergen">Wheat Flour</span>, <span class="allergen">Malted Barley Flour</span>, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), <span class="allergen">Egg</span>, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Nonfat Milk, Defatted Soy Flour, Blue 1, Blueberries, Maltodextrin, Cornstarch, Sunflower Lecithin, Canola Oil, Cellulose Gum, Citric Acid, Dextrose, Food Starch-Modified, Natural And Artificial Flavor, Red 40, Salt, <span class="allergen">Soy Lecithin</span>, Wheat Starch, Enzymes. Contains<span class="allergen">: Wheat</span>, <span class="allergen">Egg</span>, <span class="allergen">Milk</span> And <span class="allergen">Soy</span>