Whole wheat gnocchi with peppers, broccoli & kale in a creamy tomato vodka sauce, gnocchi with garden vegetables

Whole wheat gnocchi (water, potato flour [dehydrated potato], whole wheat flour, <span class="allergen">eggs</span>, <span class="allergen">milk</span>, canola oil, enriched flour [unbleached wheat flour, <span class="allergen">malted barley flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], dried egg whites, salt, spices), red and yellow bell peppers, broccoli, homogenized milk (<span class="allergen">milk</span>, vitamin d3), organic kale, tomatoes (extra heavy tomato puree, salt), water, cooking vodka (with salt), parmesan cheese ([<span class="allergen">milk</span>, cheese cultures, salt, enzymes], salt), romano cheese (cow's milk, cheese culture, salt, enzymes), caramelized onion, tomato paste, less than 2% of garlic, unsalted butter (<span class="allergen">cream</span>, natural flavors), olive oil, spices, corn starch, granulated onion, smoked paprika, granulated garlic, xanthan gum.