Muffins

Enriched unbleached wheat flour (<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, marionberries, <span class="allergen">butter</span> (sweet cream), cream cheese (pasteurized milk and <span class="allergen">cream</span>, cheese cultures, salt, stabalizers [carob bean and/or xanthan and/or guar gum]), <span class="allergen">whole eggs</span>, sour cream (cultured grade a milk and <span class="allergen">cream</span>, <span class="allergen">whey</span>, modified corn starch, sodium phosphate, guar gum, carrageenan, calcium sulfate and locust bean gum, active cultures (lactococcus cremoris, leuconostoc cremoris, lactococcus lactis), powdered sugar (sugar, cornstarch), water, lemon juice, coating oil (canola oil, <span class="allergen">soy lecithin</span>, wheat starch, silicon dioxide, natural flavor), lemon flavedo (lemon peel, sugar, lemon oil), baking powder (wheat starch, sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), salt, dough conditioner (<span class="allergen">wheat flour</span>, mono & diglycerides, guar gum, corn syrup solids, soybean oil, enzyme), oil of lemon (alpha tocopherol), baking soda, vanilla extract (vanilla beans, water, ethyl alcohol).