Jalapeno popper potato salad

Potatoes, sour cream (cultured pasteurized grade a milk, <span class="allergen">cream</span>; nonfat milk solids, <span class="allergen">gelatin</span>), mayonnaise (soybean oil, water, cider vinegar, <span class="allergen">egg yolks</span>, contains less than 2% of salt, spice, lemon juice concentrate), pepper jack cheese (pasteurized milk, green and red jalapeno peppers, cheese culture, salt, enzymes), anaheim chiles, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [coloring]), mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes, natamycin [protect flavor]), jalapeno peppers (jalapeno peppers, salt, acetic acid, calcium chloride), uncured apple smoked bacon bits (pork belly, water, sodium lactate, salt, turbinado sugar, spice extractives, celery juice, lactic acid starter culture), distilled vinegar, water, salt, sodium benzoate and potassium sorbate added to protect flavor, natural bacon flavor (natural flavor, corn syrup solids, salt, yeast extract, smoke flavoring).