Jerk Chicken Patty

FILLING INGREDIENTS - CHICKEN (NATURAL PROPORTION), WATER, ONIONS, TEXTAID (MODIFIED FOOD STARCH) TEXTURED VEGETABLE PROTEIN (SOYA), BREAD CRUMBS (FLOUR, WATER, YEAST, SALT), SCALLION, MONOSODIUM GLUTAMATE, SEASONING SALT (SALT, SUGAR, CORNSTARCH, PAPRIKA, TURMERIC, ONION, SPICE, CALCIUM), THYME, SOY SAUCE (SOYA BEAN, WHEAT FLOUR, SALT, SUGAR), CHICKEN BASE (SALT, STARCH, DEXTROSE, HYDROLYZED VEGETABLE PROTEIN, CALCIUM, TURMERIC, SOYBEAN OIL, GARLIC, CAYENNE PEPPER, SALT). CRUST INGREDIENTS - UNBLEACHED ENRICHED FLOUR - (WHEAT FLOUR ENRICHED, MALTED BARLEY FLOUR, (NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BEEF SUET, VEGETABLE SHORTENING - (NON- HYDROGENATED MADE FROM PALM AND SOYA OIL), SUGAR, SALT, POWDER, DOUGH CONDITIONER (SODIUM STEAROYL LACTYLATE, CALCIUM SULFITE AND L-CYSTEINE HYDROCHLORIDE), DOUGH CONDITIONER (WHEAT FLOUR, SOY FLOUR, ETHOXYLATED MONOGLYCERIDES, CALCIUM DIOXIDE.).