Traditional Macaroni And Cheese
Product Details
Risk Intelligence
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Macaroni (semolina, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), <span class="allergen">milk</span>. cheddar cheese (cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, colored with annatto), potato starch, corn starch and cellulose powder, natamycin), processed cheese product (nonfat milk and milkfat, <span class="allergen">whey</span>, milk protein concentrate, <span class="allergen">milk</span>, sodium phosphate, maltodextrin, salt, whey protein concentrate, calcium phosphate, lactic acid, sorbic acid, sodium alginate, citric acid, sodium citrate, cheese culture, enzymes, apocarotenal and annatto for color), water, <span class="allergen">butter</span>, cornstarch, salt, onion powder, pepper, garlic powder, cayenne pepper.
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