Antipasto chop artisan salad

Balsamic vinaigrette (canola oil, water, balsamic vinegar, fructose, parmesan cheese [part skim milk, culture, salt, enzymes], salt, spices, dried garlic, xanthan gum), iceberg lettuce, romaine lettuce, piccante salami (pork, salt, toasted fennel, cane sugar, natural flavorings, red pepper, paprika, garlic, lactic acid starter culture), grape tomatoes, asiago cheese (asiago cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking], natamycin [mold inhibitor]), red cabbage, olives (pitted olives, water, salt, vinegar, olive oil), broccoli stalk.