Turkey & cheddar sandwich

Whole grain multi grain bread (whole wheat flour, water, brown sugar, yeast, vital wheat gluten, millet, rice, contains 2% or less of the following: whole grain oats, whole grain rye, whole grain barley, whole grain wheat, whole grain triticale, whole grain buckwheat flour, soybean oil, dry honey [honey, wheat starch], salt, calcium sulfate, natural mold inhibitor [vinegar, silica, acetic acid {produced by fermentation}], ascorbic acid added as a dough conditioner [vitamin c], <span class="allergen">sesame seeds</span>, black sesame seeds, poppy seeds), turkey (turkey breast, turkey broth, salt, dextrose, sodium phosphate. browned in vegetable oil), romaine lettuce, cheddar cheese (pasteurized milk, cheese culture, salt, and enzymes).