Buffalo Style Dip

Cream cheese (pasteurized milk and <span class="allergen">cream</span>, whey protein concentrate, salt, carob bean gum, cheese culture), <span class="allergen">shrimp</span>, ranch dressing (vegetable oil (soybean and/or canola oil), water, <span class="allergen">egg yolk</span>, sugar, salt, cultured nonfat buttermilk, natural flavors, (<span class="allergen">milk</span>, <span class="allergen">soy</span>), less than 1% of: spices, dried garlic, dried onion, vinegar, phosphoric acid, xanthan gum, modified food starch, monosodium glutamate, artificial flavors, disodium phosphate, sorbic acid and calcium disodium edta (as preservatives), disodium inosinate, disodium guanylate), hot sauce (cayenne red peppers, vinegar, water, salt, and garlic powder), parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, and powdered cellulose (anti-caking agent), parsley.