Crab Rangoons

Filling: cream cheese (pasteurized, cultured milk and <span class="allergen">cream</span>, salt, stabilizers [xanthan and/or carob bean and/or guar gums]), surimi (alaska pollock, water, wheat starch, cornstarch, salt, sugar, sorbitol, soybean oil, crab extract, crab flavor, soybean protein, natural color [cochineal color & paprika color]), sugar, garlic powder, white pepper, crab meat (crab meat, water, salt), scallion, soy sauce (water, <span class="allergen">wheat</span>, <span class="allergen">soybeans</span>, salt, sodium benzoate: less than 1/10 of 1% as a preservative) wrapper: bleached wheat flour, water, pasteurized eggs, corn starch, salt, ascorbic acid and citric acid as anti-oxidant, potassium sorbate as preservative, fried in canola oil.