Rainbow roll

Water, sushi rice, imitation crab (alaska pollock, water, wheat starch, sugar, potato starch, contains 2% or less of: mirin wine (sake, sugar, salt, water, yeast extract), soybean oil, salt, natural crab flavor (crab flavor, maltodextrin), modified food starch, potassium chloride, <span class="allergen">egg whites</span>, citric acid, paprika oleoresin, lycopene, <span class="allergen">soy lecithin</span>, color added.), <span class="allergen">salmon</span>, sushi ebi 3l (<span class="allergen">shrimp</span>, salt), avocado, cucumber, <span class="allergen">tuna</span>, yellowfin (yellowfin tuna), seasoned vinegar (sugar, rice vinegar, salt, brown sugar), mayonnaise (soybean oil, water, <span class="allergen">whole eggs</span> and <span class="allergen">egg yolks</span>, vinegar, salt, sugar, lemon juice, calcium disodium, edta {used to protect quality}, natural flavors), dried hoshi nori.