Donut

Cake donut mix (enriched flour [<span class="allergen">wheat flour</span>, niacin, iron, thiamin mononitrate, riboflavin, folic acid], sugar, soybean oil, defatted soy flour, <span class="allergen">egg yolk</span>, nonfatmilk, leavening [baking soda, sodium acid pyrophosphate, sodium aluminum phosphate], dextrose, sodium proprionate and sorbic acid and alpha tocopherol [preservatives], mono and diglycerides, salt, toasted wheat germ, <span class="allergen">soy flour</span>, soylecithin, sodium stearoyl lactylate, natural and artificialflavor, cellulose gum, spice, color added, enzymes), water, powdered sugar with corn starch (anticaking agent), interesterified soybean oil, sugar, honey substitute (cornsyrup, honey, water, sugar, brown sugar, sodium benzoate and citric acid [preservatives]), icing stabilizer (calcium carbonate, sugar, calcium sulfate, dextrose, agar, guargum, sodium hexametaphosphate, monogylcerides), butterflavor (water, propylene glycol, xanthan gum, natural and artificial flavors, fd&c yellow #5 color, sodium benzoate [preservative]), dough extender (<span class="allergen">wheat flour</span>, enzymes, soy oil).