Buffalo style chicken strips

Cooked enriched macaroni product (water, durum semolina [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), water, buffalo style chicken breast strips (chicken breast with rib meat, water, vegetable protein product [isolated soy protein, magnesium oxide, zinc oxide, niacinamide, ferrous sulfate, vitamin b12, copper gluconate, vitamin a palmitate, calcium pantothenate, pyridoxine hydrochloride, thiamine mononitrate, riboflavin], seasoning [salt, cane sugar, dried onion and garlic, spices, hydrolyzed corn and soy protein, <span class="allergen">wheat flour</span>, soybean and/or cottonseed oil], sodium phosphate, battered with: water, enriched wheat flour [enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], modified corn starch, yellow corn flour, salt, rendered chicken fat, nonfat dry milk, dextrose, dipotassium phosphate, xanthan gum, tbhq, citric acid, spice extractives, breaded with: bleached enriched wheat flour [enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], salt, dextrose, spices, leavening [sodium aluminum phosphate, sodium bicarbonate], rice flour, yeast, extractives of paprika. breading is set in vegetable oil, glazed with: aged cayenne red pepper, vinegar, water, salt, garlic powder), half and half (<span class="allergen">milk</span> and <span class="allergen">cream</span>), pasteurized process cheese spread (american cheese [pasteurized milk, cheese culture, salt, enzymes], water, <span class="allergen">whey</span>, sodium phosphate, contains less than 2% of milkfat, salt, sodium-alginate, lactic acid, apocarotenal [color]), cheddar club cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, salt, annatto [color]), less than 2% of canola oil, modified food starch, romano cheese blend (romano cheese [cultured cow's milk, salt, enzymes], natural flavor, cellulose, salt), cheese flavor (cheddar cheese [pasteurized milk, cultures, sa