Maine lobster ravioli

Filling: ricotta cheese (pasteurized milk, pasteurized whey, pasteurized cream, vinegar, salt, stabilizers [xanthan gum, locust bean gum, guar gum]), <span class="allergen">lobster</span> (cooked lobster [lobster meat, salt], lobster extract [water from lobster, <span class="allergen">lobster</span>]) mascarpone (pasteurized milk and <span class="allergen">cream</span>, citric acid), whey protein, mozzarella cheese (pasteurized milk, cheese cultures, salt, vegetable enzymes), <span class="allergen">cream</span> (<span class="allergen">milk</span>), granulated garlic, salt, corn starch, lemon peel (lemon peel, water, and citric acid), onion powder, spices. pasta: extra fancy durum flour, semolina flour, water, <span class="allergen">egg</span>.