Shrimp lasagna

Cooked shrimp (<span class="allergen">shrimp</span>, salt), pasta sheet (durum and semolina flour, water, <span class="allergen">whole eggs</span>), pasteurized process cheese (cultured pasteurized rbst free milk, water, salt, sodium citrate, rbst free butter, enzymes), mascarpone (pasteurized milk and <span class="allergen">cream</span>, citric acid), chicory root fiber, heirloom tomatoes (chopped tomatoes, tomato puree), tomato puree (tomatoes, salt), ricotta cheese (pasteurized milk, pasteurized whey, pasteurized cream, vinegar, salt, stabilizers [xanthan gum, locust bean gum, guar gum]), water, sauteed onion (onion, soybean oil), panko (unbleached wheat flour, cane sugar [evaporated], yeast, sea salt), garlic, whey protein, salt, parmesan cheese (pasteurized part skimmed cow's milk, cheese cultures, salt, enzymes), onion, extra virgin olive oil, lemon peel (lemon peel, water, and citric acid), sugar, spices.