Butter squash ravioli, butternut squash

Filling: butternut squash, sweet potato, bread crumbs (wheat flour, sugar, salt, yeast, cultured wheat flour, farina, malic acid, yeast extract), ricotta cheese (pasteurized milk, pasteurized whey, pasteurized cream, vinegar, salt, stabilizers [xanthan gum, locust bean gum, guar gum]), cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), sugar, onion powder, salt, spices, granulated garlic. pasta: extra fancy durum flour, semolina flour, egg, water.