Butternut squash ravioli

Filling: butternut squash, sweet potato, rice crumb (rice flour, xanthan gum, evaporated cane juice, soybean oil [anti-dusting agent], yeast, sea salt, ascorbic acid [added as a dough conditioner]), ricotta cheese (pasteurized milk, pasteurized whey, pasteurized cream, vinegar, salt, stabilizers [xanthan gum, locust bean gum, guar gum]), cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, cellulose [to prevent caking]), sugar, onion, salt, spices, granulated garlic. pasta: rice flour, corn flour, water, egg, egg white, tapioca, tara gum, gum arabic.