Pizza

Crust: enriched wheat flour, (<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin, reduced iron, thiamin mononitrate, (b1), riboflavin (b2), folic acid), water, breadcrumbs, (bleached wheat flour, sugar, yeast, olive oil, salt, honey. sauce: tomato puree, salt, sugar, extra virgin olive oil, spices, garlic powder. mozzarella cheese: pasteurized milk, cheese culture, salt, enzymes. pepperoni: pork, <span class="allergen">beef</span>, salt, contains 2% or less of dextrose, flavoring, lactic acid starter culture, oleoresin of paprika, spices, sodium nitrite, water, bha, bht, citric acid. smoked provolone cheese: pasteurized milk, cheese culture, salt, enzymes, and natural smoke flavor. <span class="allergen">cheese</span> and spice blend: asiago cheese (cultured raw cow's milk, aged 5 months, enzymes, salt, animal rennet. parmesan cheese: pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, modified food starch, powdered cellulose to prevent caking, and potassium sorbate to protect flavor, granulated garlic, parsley, oregano, basil.