Pepperoni & garlic italian crust pizza

Crust (<span class="allergen">wheat flour</span>, water, extra virgin olive oil, olive oil, durum wheat semolina, salt, sourdough [<span class="allergen">wheat flour</span>, water], dextrose, malted wheat flour, yeast, <span class="allergen">soy lecithin</span> [processing aid]), sauce (water, tomatoes, olive oil, salt, spices, dehydrated garlic, citric acid), <span class="allergen">cheeses</span> (low moisture part skim mozzarella cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], diced mozzarella [pasteurized milk, nonfat milk, cultures, salt, enzymes]), pepperoni (<span class="allergen">pork</span>, <span class="allergen">beef</span>, salt and less than 2% spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid), roasted garlic (garlic, canola oil, olive oil, natural flavor).