Chef's Recipe Potato, Cheddar & Bacon Soup

Chicken stock (water, spice, garlic, salt, black pepper), potatoes [potatoes, dextrose, disodium dihydrogen pyrophosphate (to maintain color), potassium sorbate (preservative)], russet potatoes, heavy cream (<span class="allergen">cream</span>, <span class="allergen">milk</span>, mono and diglycerides and carrageenan), onions, white cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, potato starch and powdered cellulose added to prevent caking, natamycin [natural mold inhibitor], butter blend (vegetable oil blend [palm kernel oil, soybean oil], skim milk, unsalted butter, less than 2% of natural flavor, vitamin a palmitate added, beta carotene [color], <span class="allergen">soy lecithin</span>, citric acid, sodium benzoate, potassium sorbate [preservatives]), bacon (cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, honey), modified food starch, sugar, cultured dextrose/maltodextrin, chicken base (salt, sugar, chicken fat, maltodextrin, hydrolyzed corn soy wheat gluten protein, onion powder, autolyzed yeast extract, turmeric [color], natural flavorings), cheese powder (<span class="allergen">whey</span>, maltodextrin, <span class="allergen">wheat flour</span>, salt, partially hydrogenated soybean oil, modified food starch, natural flavors, dehydrated blend of cheeses (granular, blue [<span class="allergen">milk</span>, cheese cultures, salt, enzymes]), <span class="allergen">lactose</span>, whey protein concentrate, citric acid, lactic acid, sodium phosphate, sodium caseinate, fd&c yellow #5 lake, fd&c yellow #6 lake, dipotassium phosphate, no more than 2% silicon dioxide [added to prevent caking]), salt, white pepper, <span class="allergen">mustard</span>, chives.