Cake Batter

Ice cream (<span class="allergen">cream</span>, nonfat milk, sugar, corn syrup, <span class="allergen">whey</span>, mono and diglycerides, guar gum, locust bean gum, calcium sulfate, polysorbate 80, carrageenan), cookies (bleached wheat flour, sugar, margarine (palm oil, soybean oil, water, salt, <span class="allergen">whey</span>, mono and diglycerides, soybean lecithin, sodium benzoate [preservative], beta carotene [color], artificial flavor, vitamin a palmitate), <span class="allergen">eggs</span>, high fructose corn syrup, natural flavors, salt, baking soda, butter cream frosting (corn syrup, sugar, water, stabilizer [modified food starch, cellulose gum, dextrose, carrageenan, gum arabic, potassium sorbate, citric acid, tricalcium phosphate, sodium aluminosilicate], titanium dioxide, natural flavor, blue #1), cake batter base (unbleached wheat flour, corn syrup, sugar, water, sugared egg yolk [<span class="allergen">egg yolks</span>, sugar], sweetened condensed whole milk, natural flavor, vanilla, annatto color, salt, potassium sorbate)