Pleasanthill ovens, cake, lemon

Sugar, enriched wheat flour bleached (<span class="allergen">wheat flour</span>, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), soybean oil, water, <span class="allergen">whole eggs</span>, food starch-modified, defatted soy flour, contains less than 2% of: salt, canola oil, nonfat dry milk, <span class="allergen">soy flour</span>, leavening (baking soda, acidic sodium aluminum phosphate with aluminum sulfate), corn oil, natural & artificial lemon flavor (contains bht [antioxidant]), xanthan gum, ascorbic acid, sodium stearoyl lactylate, citric acid, vegetable mono - & diglycerides, potassium sorbate & calcium propionate & sodium benzoate (preservatives, propylene glycol monoesters, <span class="allergen">soy lecithin</span>, silicon dioxide (to prevent caking), hydrogenated palm stearin &/or cottonseed flakes with tbhq to protect freshness, glycerin, dextrose, propylene glycol, hydrated silica, sorbitol, methylcellulose gum, yellow 5, yellow 6, high fructose corn syrup, corn syrup, carrageenan gum, vegetable gum, agar gum, <span class="allergen">whey</span>.