Diamonds/Swirls Petite Pastries

Dough: flour (bleached enriched malted barley, niacin, reduced iron, thiamine mononitrate, riboflavin), <span class="allergen">cream</span>, <span class="allergen">cheese</span>, margarine, sugar, <span class="allergen">whole eggs</span>, <span class="allergen">butter</span>, vanilla and butter flavor (water, popylene glycol, alcohol and cane syrup, red #40, yellow #5). swirls and delights dough: add walnuts, condensed milk, almond flavor. cheese: baker's cheese (pasturized cultured skim milk, <span class="allergen">milk protein</span> (sodium caseniated), rennet), sugar, margarine, <span class="allergen">eggs</span>, flour (bleached enriched malted barley, niacin, reduced iron, thiaine mononitrate riboflavin) salt, vanilla flavor. raspberry/apricot: sweeteners corn syrup, sugar), water, raspberries, or apricots, dehydrated apples, pectin, citric acid, lemon juice, sodium benzoate, potassium