Italian Sub

Sub roll (enriched flour [<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, high fructose corn syrup, guar gum, wheat gluten, soybean oil, salt, extract of malted barley and corn, yeast, dextrose, monoglycerides with ascorbic acid and citric acid, calcium propionate, <span class="allergen">wheat flour</span>, diacetyl tartaric acid esters of mono and diglycerides [datem], monocalcium phosphate, corn starch, calcium sulfate, <span class="allergen">malted barley flour</span>, ascorbic acid, potassium iodate, azodicarbonamide, enzymes, l-cysteine, potato starch), ham (ham, cured with: water, dextrose, salt, potassium lactate, smoke flavoring, sodium diacetate, sodium erythorbate, sodium lactate, sodium nitrite, sodium phosphate), tomatoes, salami (<span class="allergen">pork</span>, salt, dextrose, <span class="allergen">beef</span>, flavorings, lactic acid starter culture, natural smoked flavor, sodium nitrite, spices, sodium ascorbate, bha, bht, citric acid), provolone cheese (pasteurized milk, cheese culture, salt, enzymes), green leaf lettuce