Pink hope cupcakes, original

Sugar, icing sugar (sugar, cornstarch), water, vegetable oil shortening (canola oil, palm oil, fractionated palm oil, fractionated palm kernel oil, monoglycerides, polysorbate 60), <span class="allergen">eggs</span>, bleached enriched wheat flour (<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean and/or canola oil, corn syrup, margarine (<span class="allergen">soybean</span> and modified palm oil, water, salt, <span class="allergen">whey</span> [<span class="allergen">milk</span>], soybean lecithin, monoglycerides, natural flavor, vitamin a palmitate, vitamin d3), modified cornstarch, <span class="allergen">whey</span> (<span class="allergen">milk</span>), nonfat dry milk, mono - and diglycerides, <span class="allergen">butter</span> (<span class="allergen">cream</span>, salt), leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), cornstarch, salt, emulsifier (propylene glycol mono - and diesters of fats and fatty acids, mono - and diglycerides, soybean lecithin, citric acid [preservative]), natural flavor, soybean lecithin, color (fd&c red#40, fd&c red #40 lake, fd&c red #3, beet powder).