Chocolate cupcakes

Icing sugar (sugar, cornstarch), water, sugar, vegetable oil shortening (canola oil, palm oil, fractionated palm oil, fractionated palm kernel oil, monoglycerides, polysorbate 60), bleached enriched wheat flour (<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), <span class="allergen">eggs</span>, soybean and/or canola oil, corn syrup, cocoa powder (processed with alkali), sprinkles (icing sugar [sugar, cornstarch], palm kernel oil, modified cornstarch, cornstarch, sunflower lecithin, color [fd&c yellow #6, fd&c yellow #5, fd&c blue #1, fd&c red #3], shellac, polysorbate 60), modified cornstarch, <span class="allergen">whey</span> (<span class="allergen">milk</span>), nonfat dry milk, mono - and diglycerides, salt, leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), <span class="allergen">butter</span> (<span class="allergen">cream</span>, salt), natural flavor, emulsifier (propylene glycol mono - and diesters of fats and fatty acids, mono - and diglycerides, soybean lecithin, citric acid [preservative]), soybean lecithin.