Meyer lemon cupcakes

Icing sugar (sugar, cornstarch), lemon flavored filling (water, sugar, corn syrup, modified cornstarch, enriched wheat flour [<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], fractionated palm oil, artificial flavor, meyer lemon juice concentrate, citric acid, salt, sodium citrate, xanthan gum, sodium benzoate [preservative], gellan gum, color [fd&c yellow #5, fd&c yellow #6, titanium dioxide]), sugar, vegetable oil shortening (canola oil, palm oil, fractionated palm oil, fractionated palm kernel oil, monoglycerides, polysorbate 60), water, bleached enriched wheat flour (<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), <span class="allergen">eggs</span>, soybean and/or canola oil, corn syrup, modified cornstarch, <span class="allergen">whey</span> (<span class="allergen">milk</span>), nonfat dry milk, leavening blend (sodium bicarbonate, sodium aluminum pyrophosphate, sodium acid pyrophosphate, cornstarch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, <span class="allergen">butter</span> (<span class="allergen">cream</span>, salt), salt, natural and artificial flavor, datem.