Cupcakes

Icing sugar, sugar, shortening (canola, palm, modified palm and palm kernel oil), <span class="allergen">soybean</span> and canola oil, water, <span class="allergen">egg</span>, enriched wheat flour (<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), glucose, cocoa powder (processed with alkali), cookie crumbs [enriched wheat flour (<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), sugar, palm oil, cocoa powder (processed with alkali), high fructose corn syrup, corn flour, caramel color, whey powder, salt, sodium bicarbonate, soybean lecithin], modified corn starch, whey powder, skim milk powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, <span class="allergen">butter</span> (<span class="allergen">cream</span>, salt), salt, artificial flavor, diacetyl tartaric acid esters of mono and diglycerides, polysorbate 60.