White Cupcake

Icing sugar, shortening (canola, palm, modified palm and palm kernel oil), sugar, water, enriched wheat flour (<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), <span class="allergen">egg</span>, <span class="allergen">soybean</span> and canola oil, glucose, color (fd&c yellow #5 lake, fd&c blue #1 lake, fd&c yellow #6, fd&c red #40 lake), skim milk powder, modified corn starch, whey powder, mono and diglycerides, soybean lecithin, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), wheat gluten, <span class="allergen">butter</span> (<span class="allergen">cream</span>, salt), salt, natural and artificial flavor, modified palm and modified palm kernel oil, cocoa powder (processed with alkali), diacetyl tartaric acid esters of mono and diglycerides, polysorbate 60.