Cupcake Cake

Icing sugar, shortening (canola, palm, modified palm and palm kernel oil), sugar, <span class="allergen">soybean</span> and canola oil, water, <span class="allergen">egg</span>, enriched wheat flour (<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), glucose, cocoa powder (processed with alkali), <span class="allergen">butter</span> (<span class="allergen">cream</span>, salt), color (caramel, fd&c blue #2 lake, fd&c yellow #6 lake, fd&c blue #1, fd&c yellow #5 lake, fd&c red #3, fd&c red #40), modified corn starch, whey powder, skim milk powder, mono and diglycerides, soybean lecithin, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), wheat gluten, salt, natural and artificial flavor, modified palm and palm kernel oil, diacetyl tartaric acid esters of mono and diglycerides, polysorbate 60.