Cupcake Cake

Icing sugar, shortening (canola, palm, modified palm and palm kernel oil), sugar, water, enriched wheat flour (<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), <span class="allergen">egg</span>, <span class="allergen">soybean</span> and canola oil, glucose, <span class="allergen">butter</span> (<span class="allergen">cream</span>, salt), skim milk powder, modified corn starch, whey powder, mono and diglycerides, soybean lecithin, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), wheat gluten, salt, modified palm and palm kernel oil, natural and artificial flavor, color (fd&c red #40, fd&c red #3), cocoa powder (processed with alkali), diacetyl tartaric acid esters of mono and diglycerides, polysorbate 60.