Cupcakes

Cake: sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, vegetable oil (canola and soybean), water, cocoa powder, modified cornstarch, whey (milk ingredient), leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, salt, diacetyl tartaric acid esters of mono and diglycerides, artificial flavor, icing: icing sugar, nonhydrogenated vegetable oil, shortening (canola, palm, modified palm and palm kernel oils), glucose, water, skim milk powder, butter (cream, salt), artificial flavor, salt, polysorbate 60. sprinkles: sugar, rice flour, partially hydrogenated vegetable oil (cottonseed and/or soybean oils), confectioners glaze, corn starch, gum arabic, cellulose gum, carrageenan, color (fd&c red #40, fd&c yellow #6, fd&c yellow #5, fd&c blue #1), soybean lecithin, carnauba wax, artificial flavor.