Artichoke Asiago Cheese Spread, Artichoke Asiago

CHEDDAR CHEESE BLEND (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES [MICROBIAL], ANNATTO [COLOR] AND/OR BETA CAROTENE [COLOR], NATAMYCIN [A NATURAL MOLD INHIBITOR]), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLK, DISTILLED VINEGAR, SALT, SUGAR, SPICE, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, OLEORESIN OF PAPRIKA), SOUR CREAM (CULTURED PASTEURIZED LIGHT CREAM, NONFAT MILK, ENZYME [MICROBIAL]), ARTICHOKE HEARTS (ARTICHOKE HEARTS, WATER, SALT, CITRIC ACID, ASCORBIC ACID), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME [MICROBIAL]), PARMESAN CHEESE (PASTEURIZED COW'S MILK, CULTURE, SALT, ENZYME), CULTURED DEXTROSE, MALTODEXTRIN, CANOLA OIL, WATER, GARLIC (GARLIC, WATER, CITRIC ACID), DISTILLED VINEGAR, MODIFIED TAPIOCA STARCH, SALT, SPICES, RED PEPPER SAUCE POWDER (MALTODEXTRIN, SILICON DIOXIDE, AGED CAYENNE RED PEPPERS, VINEGAR, SALT, GARLIC), SUGAR, RED PEPPER FLAKES,