4 cheese rainbow TORTELLINI

Pasta: enriched durum wheat semolina (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), enriched wheat flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavine, folic acid), liquid whole egg, water, tomato and beet powder, spinach powder. filling: cheese (ricotta, parmesan, romano [pasteurized cow's milk, <span class="allergen">whey</span>, salt, lipase, microbial enzyme, bacterial culture, citric acid]), toasted wheat crumbs (<span class="allergen">wheat flour</span>, yeast), dehydrated potato flake (potato, monoglyceride, sodium phosphate, citric acid), natural romano cheese flavor (romano cheese [pasteurized milk, culture, salt, enzyme], <span class="allergen">cream</span>, water, salt, natural flavor, sodium citrate, xanthan gum, sodium phosphate), salt.