Cheesecake

Cream cheese (pasteurized milk and <span class="allergen">cream</span>, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), sugar, sour cream (pasteurized grade a cultured milk, <span class="allergen">cream</span>, nonfat milk solids, enzymes), <span class="allergen">whole eggs</span>, graham crumb (<span class="allergen">wheat flour</span>, whole wheat flour, cane sugar, palm oil, honey, sodium bicarbonate, salt), vanilla crumb (<span class="allergen">wheat flour</span>, cane sugar, palm oil, <span class="allergen">whey</span> [<span class="allergen">milk</span>], salt, sodium bicarbonate, natural butter vanilla flavor), margarine (palm oil, palm fractions, water, salt, emulsifiers [<span class="allergen">soya lecithin</span>, distilled monoglycerides], natural butter flavor, citric acid [as antioxidant], vitamin a & beta-carotene), artificial vanilla flavor, cinnamon.