Cheesecake

<span class="allergen">Cream</span> (nonfat milk, carrageenan, mono and diglycerides, polysorbate 80), cream cheese (pasteurized milk and <span class="allergen">cream</span>, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), white pastel coating (sugar, palm kernel oil, palm oil, <span class="allergen">whey</span>, nonfat milk, <span class="allergen">soya lecithin</span>, titanium dioxide, artificial vanilla flavor), sugar, vanilla crumb (enriched flour [<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], cane sugar, palm oil, <span class="allergen">whey</span> [<span class="allergen">milk</span>], salt, sodium bicarbonate, natural butter vanilla flavor), sour cream (cultured pasteurized grade a milk, <span class="allergen">cream</span>, nonfat milk solids, modified food starch [waxy maize], sodium tripolyphosphate, guar gum, calcium sulfate, carrageenan, locust bean gum), <span class="allergen">whole eggs</span>, powdered sugar, margarine (palm oil, palm fractions, water, salt, emulsifiers [<span class="allergen">soya lecithin</span>, distilled monoglycerides], natural butter flavor, citric acid [as antioxidant], vitamin a & beta-carotene), water, natural vanilla flavor, <span class="allergen">gelatin</span> (halal beef gelatin), vanilla beans, artificial color (water, fd & c yellow 5, fd&c yellow 6, citric acid, sodium benzoate), artificial vanilla flavor.