Pigs-in-a-blanket (raw sausage wrapped in flaky pastry dough)

SEASONED PORK (PORK, WATER, SEASONING [SALT, RED PEPPER, SAGE, SUGAR, BLACK PEPPER], DEXTROSE), FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), PASTRY MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL BUTTER FLAVOR, VITAMIN A PALMITATE ADDED.), WATER, PASTRY FLOUR (WHEAT), SHORTENING (INTERESTERIFIED SOYBEAN OIL), MARGARINE ( VEGETABLE OIL BLEND (PALM OILS & SOYBEAN OIL), WATER, SALT, CONTAINS LESS THAN 2% OF SOY LECITHIN, VEGETABLE MONO & DIGLYCERIDES, POTASSIUM SORBATE (A PRESERVATIVE), CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR),VITAMIN A PALMITATE ADDED, WHEY) , SALT, EGG WHITES (SODIUM CITRATE, TRIETHYL CITRATE, GUAR GUM ADDED AS WHIPPING AGENT), MILK SOLIDS (MILK PROTEIN CONCENTRATE, NONFAT DRY MILK, LACTOSE), LEMON EMULSION (WATER, PROPYLENE GLYCOL, XANTHAN GUM, FD&C YELLOW #5), SUGAR, YELLOW EGG COLOR (WATER, PROPYLENE GLYCOL, FD&C YELLOW #5, FD&C YELLOW # 6, FD&C RED #40).