Greek-Style Salad

Lettuce, expeller pressed sunflower oil, water, extra virgin olive oil, red wine vinegar, white vinegar, black olive paste (olives, olive oil, salt, oregano, white wine vinegar), Kalamata olive paste (olives, water, extra virgin olive oil, salt, vinegar), salt, cayenne pepper sauce (aged cayenne red peppers, distilled vinegar, water, salt, garlic powder), black pepper, xanthan gum, dried oregano, lemon juice concentrate, cooked quinoa (water, quinoa), feta cheese (pasteurized milk, salt, cheese culture, enzymes, potato starch), tomato, olives (water, salt, wine vinegar), onion, roasted and salted chickpeas (chickpeas, high oleic oil, salt).