Swedish Style Meatballs by Andrew Zimmern

SWEDISH STYLE MEATBALLS (BEEF AND PORK, CHICKEN, WATER, EGGS, TEXTURED SOY FLOUR, CONTAINS 2% OR LESS OF DEHYDRATED ONIONS, NATURAL FLAVORS, CORN SYRUP SOLIDS, BREADCRUMBS [WHEAT FLOUR], SALT, SPICES, PAPRIKA, NON-FAT DRY MILK, SOY FLOUR, SODIUM PHOSPHATE), SAUCE (WATER, MILK [MILK, VITAMIN D3], UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVORING], BEEF BROTH CONCENTRATE [BEEF STOCK, NATURAL FLAVOR, SALT, YEAST EXTRACT, SUGAR, BEEF FAT], CONTAINS 2% OR LESS OF MODIFIED FOOD STARCH, SALT, YELLOW MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES], BLACK PEPPER, XANTHAN GUM), COOKED EGG NOODLES (WATER, DURUM WHEAT FLOUR, IRON [FERROUS SULFATE], NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, EGG WHITES), PARSLEY.