Atlanta Bread, Tea Cake, Lemon

Cake base (sugar, enriched wheat flour bleached [flour, niacin, reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], food starch-modified, soybean oil, dry whey, leavening [sodium aluminum phosphate, baking soda], salt, vital wheat gluten, propylene glycol mono & diesters of fatty acids, mono & diglycerides, sodium stearoyl lactylate, dextrose, corn starch, tricalcium phosphate, natural and artificial flavor, water, citric acid, alpha tocopherol [as preservative], ascorbic acid [dough conditioner], <span class="allergen">egg</span>, <span class="allergen">soy flour</span>), chocolate (sugar, palm kernel oil, nonfat dry milk solids, whole milk solids, natural flavor, lactic acid, <span class="allergen">soy lecithin</span> [an emulsifier], salt, and artificial color [yellow lake #5]), soybean oil, water, <span class="allergen">whole eggs</span>, contains less than 2% of corn syrup, enzyme (<span class="allergen">wheat flour</span>, enzymes, modified cellulose gum, and soy oil), lemon juice, natural and artificial flavor, nonpareils (sugar, corn starch, confactioners glaze, carnauba wax), potassium sorbate (preservative), vinegar.