Muffin

Cake base (sugar, enriched wheat flour bleached [flour, niacin, reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], food starch-modified, soybean oil, dry whey, leavening [sodium aluminum phosphate, baking soda], salt, vital wheat gluten, propylene glycol mono & diesters of fatty acids, mono & diglycerides, sodium stearoyl lactylate, dextrose, corn starch, tricalcium phosphate, natural and artificial flavor, water, citric acid, alpha tocopherol [as preserative], ascorbic acid [dough conditioner], <span class="allergen">egg</span>, <span class="allergen">soy flour</span>), soy oil, <span class="allergen">whole eggs</span>, water, cinnamon chips (sugar, palm oil, cinnamon, non fat dry milk, and <span class="allergen">soy lecithin</span> [an emulsifier]), <span class="allergen">walnuts</span>, pumpkin puree, brown sugar, corn syrup, enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), unsalted butter, molasses, spice (cinnamon, cloves, nutmeg, and allspice), potassium, enzyme (<span class="allergen">wheat flour</span> and 2% or less of each of the following: salt, enzymes).