Tea cakes

Cake base (sugar, enriched wheat flour bleached [flour, niacin, reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], food starch-modified, soybean oil, dry whey, leavening [sodium aluminum phosphate, baking soda], salt, vital wheat gluten, propylene glycol mono & diesters of fatty acids, mono & diglycerides, sodium stearoyl lactylate, dextrose, corn starch, tricalcium phosphate, natural and artificial flavor, water, citric acid, alpha tocopherol [as preservative], ascorbic acid [dough conditioner], <span class="allergen">egg</span>, <span class="allergen">soy flour</span>), red confectionary (sugar, partially hydrogenated palm kernel and cottonseed oils, nonfat dry milk, <span class="allergen">milk</span>, glyceryl lacto esters of fatty acids, red 40 lake, <span class="allergen">soy lecithin</span>, salt, and artificial flavor), soy oil, nonpareils (sugar, corn starch, confectioners glaze, carnauba wax), water, <span class="allergen">whole eggs</span>, corn syrup, red coloring (water, propylene glycol, rd&c red #40 and red #3), vinegar, artificial flavor, enzyme (<span class="allergen">wheat flour</span> and 2% or less of each of the following: salt, enzymes), potassium sorbate (preservative).