Pumpkin Pound Cake

Pound cake: sugar, bleached wheat flour (<span class="allergen">wheat flour</span>, thiamine mononitrate, ribolflavin, niacin, iron, folic acid), water, vegetable shortening (palm oil and soybean oil with propylene glycol mondesters, mono - and diglycerides, soybean lecithin), dextrose, dry whole eggs, <span class="allergen">soy flour</span>, sweet whey (<span class="allergen">milk</span>), salt, modified food starch, baking powder (sodium acid pyrophosphate, baking soda, mono calcium phosphate),dry egg albumen, dry nonfat milk, natural and artificial flavors, guar gum, wheat gluten, cellulose gum, xanthan gum, corn syrup solids, algin, sodium caseinate (<span class="allergen">milk</span>), potassium sorbate and sodium propionate added to retard spoilage, extracts of annatto and turmeric, fd&c yellow #5, fd&c yellow #6.