Buffalo chicken bowl

BUFFALO CHICKEN (CHICKEN BREAST, CAYENNE PEPPER SAUCE [AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER], GRASS-FED GHEE [UNSALTED BUTTER (CREAM, MILK]], GARLIC POWDER, SMOKED PAPRIKA, BLACK PEPPER) BROWN RICE (WATER, LONG GRAIN BROWN RICE) RANCH DRESSING (GREEK YOGURT [GRADE A PASTEURIZED SKIM MILK, LIVE ACTIVE CULTURES {L. BULGARRCUZ, S. THERMOPLILUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI}], OLIVE OIL, SOUR CREAM [CULTURED CREAM], LIQUID WHOLE EGG [EGG, CITRIC ACID], HEAVY WHIPPING CREAM [ORGANIC GRADE A MILK, GELLAN GUM], WATER, DIJON MUSTARD [DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, CHARDONNAY WINE, SPICES, TURMERIC], PARSLEY, DILL, SEA SALT, RED WINE VINEGAR, LEMON JUICE, GARLIC POWDER, GARLIC [GARLIC, WATER, CITRIC ACID], BLACK PEPPER) ROASTED CAULIFLOWER (CAULIFLOWER, OLIVE OIL, DIJON MUSTARD [DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, CHARDONNAY WINE, SPICES, TURMERIC], GARLIC POWDER, SEA SALT, RED PEPPER, BLACK PEPPER, SMOKED PAPRIKA) ARUGULA, CARROT ONION MIX (CARROT, GREEN ONION, DILL), PICKLED CABBAGE (RED CABBAGE, RICE VINEGAR)