Tuna salad multigrain

Tuna salad (<span class="allergen">tuna</span> [water, salt, vegetable broth {contains <span class="allergen">soy}</span>, salt], mayo [soybean oil, vinegar, <span class="allergen">eggs</span>, water, salt, <span class="allergen">egg yolks</span>, sugar, calcium disodium edta {to protect flavor}, dried garlic, dried onions, natural flavor], lemon juice, pepper, salt); bread(unbleached unbromated wheat flour[<span class="allergen">malted barley flour</span>, niacin, iron{reduced}, thiamine mononitrate, riboflavin, folic acid} filtered water, levain, <span class="allergen">rye flour</span>, molasses, canola oil, cracked wheat, flax, millet seeds, sunflower seeds, less than 2% of:salt, yeast, deactivated yeast, malt); lettuce