Asparagus And Greek Yogurt Tartlets

Flour (<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin, iron, thiamine mononitrate, riboflavin, folic acid), cream cheese and yogurt blend (pasteurized cultured milk and <span class="allergen">cream</span>, greek yogurt [skim milk, milk protein concentrate, cultures] whey protein concentrate, stabilizers [xanthan and/or carob bean and/or guar gums] salt, disodium phosphate), unsalted butter (<span class="allergen">cream</span>), parmesan cheese (pasteurized part skim milk, cheese culture, salt, enzymes), canola oil, water, yellow onion, asparagus, <span class="allergen">whole eggs</span>, parsley, sugar, apple cider vinegar, salt, whey protein (<span class="allergen">milk</span>), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate)