Kalekopita

Phyllo dough (enriched unbleached unbromated wheat flour [wheat flour enriched (niacin, iron, thiamine mononitrate, riboflavin, folic acid), <span class="allergen">malted barley flour</span>], filtered water, corn starch with tricalcium phosphate, <span class="allergen">malted barley flour</span>, natural flavor, soybean oil, salt, <span class="allergen">soy lecithin</span>), spinach, kale, feta cheese (cultured pasteurized part skim milk, salt, cultures and enzymes), leeks, onions, soybean oil, clarified sweet butter (cream & natural flavoring), asiago cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), corn starch, lemon juice, sea salt, powdered california chile pepper, garlic powder, black pepper, nutmeg